Having just arrived in Pittsburgh after spending the past 6 weeks in Los Angeles, where virtually all supermarkets have a decent selection of wine and liquor, and even 7-11 Stores and Rite Aids stock the bare essentials in this respect--well, I guess I just plain forgot what it's like here.
In a Post-Gazette article worthy of The Onion, I guess this is the funniest part:
One of those briefed on the proposal was Wendell Young IV, president of the United Food and Commercial Workers Local 1776, whose members include state store clerks. Mr. Young said the kiosk "looks like a giant institutional Sub-Zero refrigerator" with high-tech security identification measures such as fingerprints and biometric readings.To be fair, this is a teensy step forward for making wine more readily available-- at the same inflated, overtaxed prices one would pay at a state store. But the antiquated, quaint, obviously politically well-connected union is an aspect of this state that makes it into a laughing stock across the country.
Where's Henry Frick when you need him?